Answering some questions again about copper moulds! From soufflé to canele, and all the decorative ones in between, host and coppersmith Sara Dahmen discusses the ins and outs of the moulds typically used for baking and sweets, as well as discusses the most traditional way to use them. This chat dovetails nicely into a brief segue into bees and beekeeping!
Don't forget to submit your own burning (ha!) questions about cookware at www.housecopper.com/podcast !