I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
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I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
This week I talk to Jeff Gordinier, the Food Editor at Esquire and author of the upcoming Hungry: Eating, Road-Tripping, and Risking It All With The Greatest Chef In The World. We had a long, wide-ranging talk that covered a lot of ground. He's an expansive thinker, and a hell of a writer, and if you're at all interested in food writing you'll find a lot to chew on. Enjoy!
CookPod
I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
