I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
All content for CookPod is the property of Peter Barrett and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
This week I talk with British food writer Rachel Roddy, author of two excellent books on Roman and Sicilian cooking and one of the best food writers it has been my pleasure to know over the last decade. We spent a lot of time unpacking what it means to write about a cuisine that is not "yours", and especially the pitfalls about writing about Italian food as a non-Italian. She's great—smart, talented, and very perceptive—and I think we really got somewhere with this one.
CookPod
I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
