Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts123/v4/0c/d3/53/0cd353da-b236-4893-db25-c1923b532a65/mza_6974201584527655374.jpg/600x600bb.jpg
CookPod
Peter Barrett
23 episodes
6 months ago
I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
Show more...
Food
Arts
RSS
All content for CookPod is the property of Peter Barrett and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
Show more...
Food
Arts
https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4090754/DB_Head_Shot.jpg
Episode 012: David Burtka
CookPod
1 hour 9 minutes 7 seconds
6 years ago
Episode 012: David Burtka
This week I talk to David Burtka about his new book Life's A Party, a practical and engaging guide to entertaining throughout the year. Besides the book, we discuss his upbringing and career in musical theater, his subsequent decision to give up acting (temporarily) to study cooking, and the challenges of parenting in the digital age. He's as warm in person as the book suggests, and we had a good conversation. 
CookPod
I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.