I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
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I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
This week I talk to Kathleen Finlay, Director of Glynwood, a nonprofit agricultural think tank and advocacy organization in Cold Spring. I've been a fan of theirs for a long time, and since she came on as director they've accomplished a great deal. We discuss the importance of goats, and of training farmers, and how essential regional food systems are to the health of individuals, communities, and the environment.
CookPod
I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
