I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
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I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
This week I talk with forager and wild plant expert Dina Falconi, author of Foraging And Feasting: A Field Guide and Wild Plant Cookbook. It's almost spring, so if you're interested in learning about the wild edibles growing outside your door, give a listen. She's wise, funny, and tells a good story.
CookPod
I'm Peter Barrett, a food writer and photographer based in the Hudson Valley, where I tend a garden that you can see from space. Over the last dozen years or so, I've gotten to know a lot of talented, smart, and passionate people in every corner of the food world. I'll be talking to them about all sorts of issues, ingredients, trends, and whatever else we feel like.
