My dad loves cookbooks. So do I. I discuss my cookbook collection. I do an overview of the book chapter by chapter and highlight some recipes in the book I find interesting. Hopefully it would peak your interest to read the book itself or you could follow along if you have the book I'm viewing. You can also try the recipes I mention as I read the ingredients and instructions to you.
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My dad loves cookbooks. So do I. I discuss my cookbook collection. I do an overview of the book chapter by chapter and highlight some recipes in the book I find interesting. Hopefully it would peak your interest to read the book itself or you could follow along if you have the book I'm viewing. You can also try the recipes I mention as I read the ingredients and instructions to you.
Rosemary talks about some recipes that her family members sent that they like to eat throughout the holidays. Most of them are desserts but there are a couple entrees as well. The instructions and sources for most recipes would be found here! Creamy Cabbage Soup Link: https://pin.it/67C9G8s. Follow Simply Stacie on Pinterest who created the Creamy Cabbage Soup Recipe: https://pin.it/2Z0hvp4. Kentucky Bourbon Balls Instructions:https://www.tastingtable.com/687115/how-to-make-kentucky-bourbon-balls-kentucky-derby-recipe/ This recipe is from www.tastingtable.com. Beef Wellington Instructions: "Beef Wellington Recipe | Gordon Ramsay Recipes" https://www.gordonramsay.com/gr/recipes/beef-wellington/amp. This recipe is from www.gordonramsay.com. Want to show your cooking skills? Want me to look at what cookbooks interest you? Wanna chat? Or you just want to be updated on the podcast? Search and follow the podcast on Facebook. It is called CookLook Podcast: https://facebook.com/groups/257857052877917/ or email me at cooklookpod@gmail.com . You can also follow me on Twitter. I'm Rosemary Caudill. My username is @CookLook Pod.
CookLook
My dad loves cookbooks. So do I. I discuss my cookbook collection. I do an overview of the book chapter by chapter and highlight some recipes in the book I find interesting. Hopefully it would peak your interest to read the book itself or you could follow along if you have the book I'm viewing. You can also try the recipes I mention as I read the ingredients and instructions to you.
