Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
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Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
Episode 41: Rava Ladoo Quick and Easy Recipe | How to Make Rava Ladoo for Ganesha Chaturthi | Melt in the Mouth Ladoo
CookingWithSapana's Podcast
6 minutes
4 years ago
Episode 41: Rava Ladoo Quick and Easy Recipe | How to Make Rava Ladoo for Ganesha Chaturthi | Melt in the Mouth Ladoo
Here is our recipe for super quick and easy Rava ladoo. Rava ladoo is prepared with semolina, sugar, green cardamom, and sugar and is amazingly delicious. They are slightly crunchy and have melt in the mouth texture. Try our recipe of Rava ladoo and let us know how it turned out for you in the comments sections.Ingredients:1. Semolina2. Ghee3. Sugar4. Green Cardamom5. Almonds6. Cashew nuts#ravaladoo #meltinmouthladoo #semolina #ladoo #cookingwithsapanaCheck Quick video version of this recipe - https://youtu.be/W7Df91T95HcWritten recipe link- Coming soon-----------------------------------------------------------------------------------------------------------------For more recipes visit us at - https://cookingwithsapana.comSubscribe to our Channelhttps://www.youtube.com/user/CookingwithsapanaFollow us on Facebookhttps://www.facebook.com/CookingWithSapanaFollow us on Instagramhttps://www.instagram.com/cookingwithsapanaFollow us on Pinteresthttps://www.pinterest.ie/behlsapana/Follow us on Twitterhttps://twitter.com/Behlsapana
CookingWithSapana's Podcast
Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
