Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
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Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
Episode 39: Kalakand recipe with 3 ingredients | Instant Kalakand from Chhena | दानेदार कलाकंद झटपट आसान रेसिपी
CookingWithSapana's Podcast
7 minutes
4 years ago
Episode 39: Kalakand recipe with 3 ingredients | Instant Kalakand from Chhena | दानेदार कलाकंद झटपट आसान रेसिपी
Here is our recipe for Popular Indian Sweet Kalakand. Kalakand is a very rick milk cake and is known for its soft and grainy texture. Traditionally Kalakand sweet takes very long to make it. The recipe shown here is instant and requires only paneer, condensed milk, and cardamom. Do try this Kalakand sweet recipe and let us know how it tuned out in the comments section.Ingredients:1. Milk2. Lemon juice3. Water4. Cardamom5. Nuts (optional)6. Condensed milk#Kalakandsweetrecipe #Instantrecipes #instantkalakand #cookingwithsapanaCheck Quick video version of this recipe - https://youtu.be/ZtNR0gdDsvgWritten recipe link- Coming soon-----------------------------------------------------------------------------------------------------------------For more recipes visit us at - https://cookingwithsapana.comSubscribe to our Channelhttps://www.youtube.com/user/CookingwithsapanaFollow us on Facebookhttps://www.facebook.com/CookingWithSapanaFollow us on Instagramhttps://www.instagram.com/cookingwithsapanaFollow us on Pinteresthttps://www.pinterest.ie/behlsapana/Follow us on Twitterhttps://twitter.com/Behlsapana
CookingWithSapana's Podcast
Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
