Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
All content for CookingWithSapana's Podcast is the property of CookingWithSapana and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
How to make Kesar Pista Barfi without Mawa at home | Kesar Barfi with Milk Powder: Here is our quick and easy recipe to make Kesar Pista barfi from milk powder. It takes a lot of effort and time to make khoya. With this easy and quick recipe, barfi can be made within 30 minutes and more delicious than what we get from the market. Try our recipe and let us know how it turned out in the comments section.
Ingredients:
1. Ghee
2. Sugar
3. Milk
4. Milk powder
5. Pistachios
6. Kesar / Saffron
7. Citric acid / Lemon juice
#Kesarpistabarfi #milkpowderbarfi #cookingwithsapana
Check the Quick video version of this recipe- https://youtu.be/dSJb7TGh4Ms
Written recipe link- Coming soon
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CookingWithSapana's Podcast
Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
