The recipe is a wonderful amalgamation of spices, herbs, potatoes along with basmati rice. The recipe originated in the kitchen of the nawab of Lucknow Wajid Ali Shah while he was dethroned and exiled to Kolkata. The nawab was a food lover so when he was exiled he also took his kitchen and chefs to Kolkata. Scarcity of money led his Bawarchi to tone down spices and replace portions of meat which was very expensive with potatoes. Later the biryani became famous all around Kolkata. Ingredients : Serving: 4 people 1) 1 1/2 cup basmati rice 2) 2 cups water 3) Salt 4) Oil 5) Lemon juice 6) 10-12 baby potatoes 7) 3 onions medium size 8) 1 teaspoon cumin seeds 9) 3 bay leaves 10) 2 cinnamon sticks 11) 2 black cardamom 12) 1-star anise 13) 7-8 cloves 14) 2 tablespoons ginger, grated 15) 2 tablespoons garlic, grated 16) 4-5 green chilies 17) 4-5 tomatoes 18) 1 teaspoon turmeric powder 19) 4 teaspoon coriander powder 20) 4 teaspoons biryani masala 21) 1 teaspoon red chili powder 22) Coriander and mint leaves 23) Mint and coriander leaves 24) Saffron milk 25) Clarified butter Check the Quick video version of this recipe-https://youtu.be/0_iPZ36Osyg Written recipe link- Coming soon #dumaloobiryani #potatobiryani #Vegetarianbiryani #cookingwithsapana --------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------