Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
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Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
Here is our recipe of Bharwa baingan (Stuffed Brinjal) and that too in Punjabi Style. Made from small baingan stuffed with spices and cooked in onion and tomatoes, the dish is an ultimate companion with chapati and paratha. It is very delicious with all the spices soaked by soft and juicy and baingan and can be tried in breakfast or lunch. Do try our recipe of Bharwa Baingan and let us know how it turned out for you in the comment section.
Ingredients:
1.Onion
2. Tomato
3. Salt
4. Turmeric
5. Coriander powder
6. Kashmiri red chili powder
7. Red chili powder
8. Garam masala
9. Small brinjals (Purple or green)
10. Fresh coriander
#bharwabaingan #stuffedbrinjal #punjabibaingan #cookingwithsapana
Check the Quick video version of this recipe- https://youtu.be/-T2YHwCDXT0
Written recipe link- Coming soon
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CookingWithSapana's Podcast
Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages.
The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitchen and a part of this channel. He is also a sole food taster and food critic of her recipes.
she loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted on her website.
Stay tuned for innovative and delicious food recipe podcasts every Friday. Send your suggestion and comments for on-demand new recipes.
