
In this episode I talk to Lars Gierveld who is the founder of Kumasi, a drink made from the pulp of the cacao fruit that would otherwise be discarded as a by product of chocolate production. Kumasi is about so much more than product innovation and their story showcases how there is still space for mission-led businesses to thrive within FMCG.
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Connect with me on LinkedIn - www.linkedin.com/in/valentina-funaro-233688104
Kumasi
Documentary - https://vimeo.com/525553590/4ca705804b
Website - https://www.kumasi-drinks.nl/[](https://www.fhirst.com/en-uk)
Instagram - https://www.instagram.com/kumasi_drinks/?hl=en[](https://www.instagram.com/drinkfhirst/)