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Cooking The Books
Vanessa Baca
23 episodes
5 days ago
A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!
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Food
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All content for Cooking The Books is the property of Vanessa Baca and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!
Show more...
Food
Arts
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Rebecca and the Gothic Pleasure of Ravioli in Tomato-Chicken-Cream Sauce
Cooking The Books
1 hour 8 minutes 6 seconds
4 years ago
Rebecca and the Gothic Pleasure of Ravioli in Tomato-Chicken-Cream Sauce

We're entering the holy season of Halloween, and what better way to kick off this eerie time of the year with a discussion of one of literature's great Gothic novels and its melodramatic themes of love, grief, obsession, and of course food! I also get to interview the wonderful Alessandra Pino, or Allie as she is known to her friends, the co-author of the marvelous illustrated book of recipes titled A Gothic Cookbook and we share our thoughts on the various foods mentioned in Rebecca, as well as a character analysis of the nameless heroine of the tale and we answer the great question - was Mrs. Danvers in love with Rebecca? 

You can learn more about Allie's work on her Instagram feed at: www.instagram.com/agothiccookbook @agothiccookbook or on Twitter at: www.twitter.com/foodforflo @foodforflo, and you can learn more about her cookbook at: unbound.com/books/a-gothic-cookbook. If you're interested in supporting the cookbook and purchasing a copy, use the discount code: GOTHICPOD10 

If you enjoy this podcast, you might like my blog, so give it a whirl at: www.foodinbooks.com

You can also like me on Facebook at: www.facebook.com/foodinbooks

Or you can follow me on Instagram at: www.instagram.com/foodinbooks

Cooking The Books
A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!