#45 Nick Grieves - Chef Owner of the Patricia

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COOKING THE BOOKS - From Inside the Food Industry

COOKING THE BOOKS

59 episodes

4 days ago

Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.

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#45 Nick Grieves - Chef Owner of the Patricia

COOKING THE BOOKS - From Inside the Food Industry

1 hour 1 minute 54 seconds

6 years ago

#45 Nick Grieves - Chef Owner of the Patricia

This week Robbie spoke to an old friend, Nick Grieves from The Patricia Restaurant in Newcastle, England. Robbie met Nick about 20 years ago when Nick was working part-time a restaurant. Nick then went on to study for the building industry, but after the GFC hit and that industry struggled, Nick turned back to the hospitality industry. He fell in love with it but felt he didn't have enough experience and so headed off to London where he worked for Simon Rogan for a short time, and also at The River Cafe. Now he is back home in the North East of England, running his own bistro where he is cooking the food he loves and offering the wine he enjoys drinking.

@thepatriciancl