A foodie show, made by foodies for foodies. Food is one thing every person has a joy for, we decided we're gonna talk about it. Catch a new episode of Cooking Something Good Mondays and Wednesdays at 8:00 AM. For great deals of gift cards, spices, cookware and any other kitchen needs, go to www.cookingsomethinggood.com
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A foodie show, made by foodies for foodies. Food is one thing every person has a joy for, we decided we're gonna talk about it. Catch a new episode of Cooking Something Good Mondays and Wednesdays at 8:00 AM. For great deals of gift cards, spices, cookware and any other kitchen needs, go to www.cookingsomethinggood.com
From Blueberries to Bolognese, this week's episode of Cooking Something Good first takes us to Newburyport, MA. We talk to Luca Onofri, owner of Carmine Newburyport a quaint Italian Restaurant with delectable dishes refined during his training under Damien DiPaola of Carmelina's in Boston's North End (learn about him in Ep #84). We then meet up with our favorite Andrea Jorgensen to chat blueberries- from making better muffins to saving them for the long term. Listen here or on your favorite listening platform. ✌️
Cooking Something Good
A foodie show, made by foodies for foodies. Food is one thing every person has a joy for, we decided we're gonna talk about it. Catch a new episode of Cooking Something Good Mondays and Wednesdays at 8:00 AM. For great deals of gift cards, spices, cookware and any other kitchen needs, go to www.cookingsomethinggood.com
