Now that we are all turkey'ed out, we've got Zack Langlois to the rescue with the best smoked meats this side of the state. In this episode of Cooking Something Good, we venture to the historic and charming village town of South Deerfield, MA where we enjoy the hidden treasure, Zack's BBQ! This interview will leave you feeling heart-felt with the chatter of what it takes to balance family and business and craving your favorite slow-cooked smoked meats from brisket to ribs to sausages. Luckily for you, we've got a handful of half-off gift certificates available for you to indulge your tastebuds in this traditional Texas-style BBQ and throw in all your favorite sides like homemade mac & cheese, coleslaw and the best fried brussels sprouts you've ever had. With new and exciting additions to the menu, there is no better time than now to lose yourself in time-tested BBQ made with love and attention. Check it out in this week's episode, Baby Back Zack and The Smokers.