Tosca Restaurant's Executive Chef Kevin Cousins joins Dave to talk about how he transforms food from simple sustenance to an unforgettable, wholesome experience. On this week's episode of Cooking Something Good, Chef Cousins shares his passions for how he is transforming the traditional the dining experience. His love for the culinary arts began as a child while helping his grandmother bake cakes for friends and family. He was amazed how just mixing a few ingredients together could make such delicious treats and how it could make people feel. Since this time, he has continued perfecting his culinary creations, making each one better than the last. Tune in to hear how Chef Cousins intends to keep surprising the culinary world with his signature dishes. 👇