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Cooking is Community: The Community Cookbook Podcast
Karl Schatz, Margaret Hathaway, Don Lindgren
8 episodes
6 months ago
You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are endlessly interesting. They illuminate various communities, share heartfelt recipes, and demonstrate creativity and grassroots publishing. They exist at the intersection of technology, home economy, advertising and marketing, and food safety, and bring more than 150 years of American history to life. The three of us collaborated on publishing the Maine Bicentennial Community Cookbook. As we’ve delved deeper into these marvelous books, we’ve discovered a shared passion for these fascinating and humble cookbooks. We want to share this love with others, and so we made a podcast! In each episode, we’ll look at a single community cookbook and examine it as a physical object, a reflection of community, and a source of recipes from a very specific time and place. We’ll talk about why it’s interesting and what it says about the community it came from. We’ll interview special guests, and we’ll try a recipe or two from the cookbook’s pages. In season one we're focusing on community cookbooks from Maine. In season two we'll begin to bounce around the USA in search of the country's most interesting community cookbooks!
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Food
Arts,
Society & Culture,
Books
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You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are endlessly interesting. They illuminate various communities, share heartfelt recipes, and demonstrate creativity and grassroots publishing. They exist at the intersection of technology, home economy, advertising and marketing, and food safety, and bring more than 150 years of American history to life. The three of us collaborated on publishing the Maine Bicentennial Community Cookbook. As we’ve delved deeper into these marvelous books, we’ve discovered a shared passion for these fascinating and humble cookbooks. We want to share this love with others, and so we made a podcast! In each episode, we’ll look at a single community cookbook and examine it as a physical object, a reflection of community, and a source of recipes from a very specific time and place. We’ll talk about why it’s interesting and what it says about the community it came from. We’ll interview special guests, and we’ll try a recipe or two from the cookbook’s pages. In season one we're focusing on community cookbooks from Maine. In season two we'll begin to bounce around the USA in search of the country's most interesting community cookbooks!
Show more...
Food
Arts,
Society & Culture,
Books
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The Orono Cook Book [Orono, Maine • 1906]
Cooking is Community: The Community Cookbook Podcast
51 minutes 6 seconds
4 years ago
The Orono Cook Book [Orono, Maine • 1906]
On our second episode, we’re talking about The Orono Cook Book, compiled in 1906 by the Ladies of the Methodist Episcopal Church in Orono, Maine. This cookbook is full of fantastic turn of the century advertisements from a wide variety of local businesses, and a few national brands, too. We’ll talk to Anthony Sammarco who literally wrote the book on the history The Baker Chocolate Company -- they’ve got an ad in the book -- and we’ll share the results from the recipes we made, including something called a “Puffet!” Finally, you won’t want to miss our conversation with Olympic Gold Medalist Joan Benoit Samulson about men’s clothing. What does that have to do with community cookbooks? Make sure to listen!
Cooking is Community: The Community Cookbook Podcast
You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are endlessly interesting. They illuminate various communities, share heartfelt recipes, and demonstrate creativity and grassroots publishing. They exist at the intersection of technology, home economy, advertising and marketing, and food safety, and bring more than 150 years of American history to life. The three of us collaborated on publishing the Maine Bicentennial Community Cookbook. As we’ve delved deeper into these marvelous books, we’ve discovered a shared passion for these fascinating and humble cookbooks. We want to share this love with others, and so we made a podcast! In each episode, we’ll look at a single community cookbook and examine it as a physical object, a reflection of community, and a source of recipes from a very specific time and place. We’ll talk about why it’s interesting and what it says about the community it came from. We’ll interview special guests, and we’ll try a recipe or two from the cookbook’s pages. In season one we're focusing on community cookbooks from Maine. In season two we'll begin to bounce around the USA in search of the country's most interesting community cookbooks!