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Cooking In Mexican From A to Z
Heritage Radio Network
49 episodes
6 months ago
They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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All content for Cooking In Mexican From A to Z is the property of Heritage Radio Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
Show more...
Food
Arts,
Personal Journals,
Society & Culture,
History
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Pasta, The Other Pilaf
Cooking In Mexican From A to Z
40 minutes 7 seconds
4 years ago
Pasta, The Other Pilaf
On today's show Aarón and Zarela are joined by Cristina Potters to talk about pasta in Mexican cooking. Cristina has lived in Mexico for over 40 years, and shares her knowledge of Mexican home cooking through her work as an author and tour guide. Together they cover food history, Aaron and Cristina point out ties between Mexican dishes and their European and Arabic influences, and Cristina discusses the spread of ramen noodles in Mexican since the late 80's. They also each share several recipes: Cristina and Zarela swap their recipes for Caldillo and Caldo de Fideo, and Aaron and Cristinna swap ideas for creating American pasta dishes with Mexican flare. For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
Cooking In Mexican From A to Z
They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.