We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!
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We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!
Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans.
MAKES 4-5 SERVINGS
INGREDIENTS
-1 MEDIUM YELLOW ONION, CHOPPED
-2 STALKS CELERY, CHOPPED
-2 GREEN ONIONS, CHOPPED
-1/4 CUP COOKING OIL, OLIVE OR VEGETABLE
-SALT
-DRY SPICE (TONY CHACHERE'S SEASONED SALT OR SIMILAR. OR MAKE YOUR OWN WITH SALT, PEPPER, PAPRIKA, AND GARLIC)
-RICE COOKER OR POT FOR BOILING RICE AND COLANDER TO DRAIN
-KNIFE
-CUTTING BOARD
-BIG SKILLLET
-SPOON FOR STIRRING
Cooking By Ear
We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!
