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Cooking By Ear
Studio To Be
10 episodes
9 months ago
We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!
Show more...
Food
Arts,
Leisure,
Hobbies,
Health & Fitness
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All content for Cooking By Ear is the property of Studio To Be and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!
Show more...
Food
Arts,
Leisure,
Hobbies,
Health & Fitness
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EP 4: Alexander Payne and Vegetable Gratin
Cooking By Ear
38 minutes
7 years ago
EP 4: Alexander Payne and Vegetable Gratin
Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life when he left the movie industry briefly to become an intern at Chez Panisse.



BECHAMEL INGREDIENTS:
-2 cups milk
-4 tablespoons butter (1/2 stick)
-3 tablespoons all-pupose flour

CELERY GRATIN INGREDIENTS:

-1 head celery
-Fresh thyme and/or tarragon
-Salt and pepper

TOOLS:
-2 medium saucepans
-Whisk
-Cup measure
-Tablespoon measure
-Wooden spoon or rubber spatula
-Knife
-Cutting board
-Big mixing bowl
-Casserole or other oven-going vessel (cast iron skillet can work)
Cooking By Ear
We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!