Send us a text The Haunted Hobnob: Prue Leith's Spooky Treat! 👻🍪 Happy Halloween, bakers! This week, Chris is in the lab putting a seasonal, brown-and-orange spin on The Great British Bake Off icon: Prue Leith's Chocolate Caramel Hobnobs! Forget your flimsy wafer cookies; these are crunchy, caramel-filled masterpieces perfect for your adult trick-or-treating party (or just hiding in the pantry). We’re not just baking, we’re learning! Biscuit Breakdown: We explore the surprisingly long and cru...
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Send us a text The Haunted Hobnob: Prue Leith's Spooky Treat! 👻🍪 Happy Halloween, bakers! This week, Chris is in the lab putting a seasonal, brown-and-orange spin on The Great British Bake Off icon: Prue Leith's Chocolate Caramel Hobnobs! Forget your flimsy wafer cookies; these are crunchy, caramel-filled masterpieces perfect for your adult trick-or-treating party (or just hiding in the pantry). We’re not just baking, we’re learning! Biscuit Breakdown: We explore the surprisingly long and cru...
Cookie Lab Cookie #192 Red Velvet Cream Cheese Stuffed Cookies
Cookie Lab
12 minutes
4 weeks ago
Cookie Lab Cookie #192 Red Velvet Cream Cheese Stuffed Cookies
Send us a text Red Velvet Masterpiece! (The Master Dough Strikes Back) 👑❤️ Last week, we forged the legendary Master Cookie Dough (listen to Cookie #191 for the recipe in the show notes)f. This week on Cookie Lab, we're giving that perfect recipe its first major upgrade! We are taking the Master Dough and tweaking its powerful formula to create a stunning, decadent, and deep red treat: Red Velvet Cookies stuffed with Cream Cheese Frosting! You’ll hear exactly what adjustments we made to achie...
Cookie Lab
Send us a text The Haunted Hobnob: Prue Leith's Spooky Treat! 👻🍪 Happy Halloween, bakers! This week, Chris is in the lab putting a seasonal, brown-and-orange spin on The Great British Bake Off icon: Prue Leith's Chocolate Caramel Hobnobs! Forget your flimsy wafer cookies; these are crunchy, caramel-filled masterpieces perfect for your adult trick-or-treating party (or just hiding in the pantry). We’re not just baking, we’re learning! Biscuit Breakdown: We explore the surprisingly long and cru...