Send us a text The Haunted Hobnob: Prue Leith's Spooky Treat! 👻🍪 Happy Halloween, bakers! This week, Chris is in the lab putting a seasonal, brown-and-orange spin on The Great British Bake Off icon: Prue Leith's Chocolate Caramel Hobnobs! Forget your flimsy wafer cookies; these are crunchy, caramel-filled masterpieces perfect for your adult trick-or-treating party (or just hiding in the pantry). We’re not just baking, we’re learning! Biscuit Breakdown: We explore the surprisingly long and cru...
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Send us a text The Haunted Hobnob: Prue Leith's Spooky Treat! 👻🍪 Happy Halloween, bakers! This week, Chris is in the lab putting a seasonal, brown-and-orange spin on The Great British Bake Off icon: Prue Leith's Chocolate Caramel Hobnobs! Forget your flimsy wafer cookies; these are crunchy, caramel-filled masterpieces perfect for your adult trick-or-treating party (or just hiding in the pantry). We’re not just baking, we’re learning! Biscuit Breakdown: We explore the surprisingly long and cru...
Cookie Lab Cookie #190 Peanut Butter Swedish Fish Pizza
Cookie Lab
12 minutes
1 month ago
Cookie Lab Cookie #190 Peanut Butter Swedish Fish Pizza
Send us a text Swedish Fish Pizza - It's a Thing! 🍕🍬 This week on Cookie Lab, we're taking "pizza night" to a whole new level of weird and wonderful. We're making and tasting a Peanut Butter Swedish Fish Pizza! Prepare yourself for a sweet, salty, and shockingly delicious combination that you simply have to hear to believe. We'll be diving into the surprising history of Swedish Fish, from their Scandinavian beginnings to becoming a movie-theater candy staple. And for the science geeks (and ev...
Cookie Lab
Send us a text The Haunted Hobnob: Prue Leith's Spooky Treat! 👻🍪 Happy Halloween, bakers! This week, Chris is in the lab putting a seasonal, brown-and-orange spin on The Great British Bake Off icon: Prue Leith's Chocolate Caramel Hobnobs! Forget your flimsy wafer cookies; these are crunchy, caramel-filled masterpieces perfect for your adult trick-or-treating party (or just hiding in the pantry). We’re not just baking, we’re learning! Biscuit Breakdown: We explore the surprisingly long and cru...
