Send us a text Chocolate Chip Parmesan Cookies: A Savory Twist! 🍫🧀 Get ready for an episode that's going to challenge your taste buds in the best way possible! This week on Cookie Lab, we're making and tasting something truly unique: Chocolate Chip Parmesan Cookies! We're adding a savory, nutty twist to the classic cookie you know and love. But this isn't just about a new recipe. We're also exploring the rich history of Parmesan cheese and delving into the quirky science of butyric acid. We'l...
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Send us a text Chocolate Chip Parmesan Cookies: A Savory Twist! 🍫🧀 Get ready for an episode that's going to challenge your taste buds in the best way possible! This week on Cookie Lab, we're making and tasting something truly unique: Chocolate Chip Parmesan Cookies! We're adding a savory, nutty twist to the classic cookie you know and love. But this isn't just about a new recipe. We're also exploring the rich history of Parmesan cheese and delving into the quirky science of butyric acid. We'l...
Cookie Lab Cookie #181 Levain Copycat Lemon Cookies
Cookie Lab
18 minutes
1 month ago
Cookie Lab Cookie #181 Levain Copycat Lemon Cookies
Send us a text Lemon Zest & Cookie Best! Levain Copycat Lemon Cookies! 🍋🍪 Get ready for a burst of sunshine in your ears (and soon, your mouth)! This week on Cookie Lab, we're tackling a legendary challenge: crafting the perfect Levain Copycat Lemon Cookie! We're aiming for that iconic thick, chewy, and intensely flavorful experience, all with a bright, zesty twist. Join us as we peel back the layers of these famous cookies, diving into the history of their inspiration and the science of ...
Cookie Lab
Send us a text Chocolate Chip Parmesan Cookies: A Savory Twist! 🍫🧀 Get ready for an episode that's going to challenge your taste buds in the best way possible! This week on Cookie Lab, we're making and tasting something truly unique: Chocolate Chip Parmesan Cookies! We're adding a savory, nutty twist to the classic cookie you know and love. But this isn't just about a new recipe. We're also exploring the rich history of Parmesan cheese and delving into the quirky science of butyric acid. We'l...
