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Cookbook Club
Sara Gray & Renee Wilkinson
100 episodes
6 days ago
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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Food
Arts
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All content for Cookbook Club is the property of Sara Gray & Renee Wilkinson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
Show more...
Food
Arts
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99: Snacks
Cookbook Club
31 minutes 12 seconds
1 month ago
99: Snacks

Snacks, as Sara says, are a life raft in the chaos of motherhood. Renee has a whole snack system. We have, actually, a lot to say about snacks. Join us!

Recipes and resources mentioned in this episode:

  • Costco high-protein granola bars
  • That’s It fruit bars
  • Rx bars
  • Epic bars (bison & cranberry)
  • Larabars
  • Partake brand vanilla wafers or graham crackers
  • Chomps
  • Wild Zora
  • GoMacro
  • White bean spread (Super Natural Every Day)
  • Hummus (Dinner in an Instant)
  • Goat cheese with za’atar and lemon (Nothing Fancy)
  • Penzey’s buttermilk ranch dressing & dip
  • Honey roasted cashews (Cooking in Real Life)
  • Pizza pistachios (EatingWell)
  • Everything seasoned almonds (EatingWell)
  • Curried cashews (EatingWell)
  • Vegan boards
  • That cheese plate will change your life

Join our Cookbook Club!

  • Our Instagram, @cookbookclubshow
  • E-mail us: cookbookclubshow@gmail.com
  • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
  • Our sponsors: Dropcloth Samplers
  • Cook along with us! Our next (and last!) cookbook episode (airing 7/9/2025): Ottolenghi Simple, by Yotam Ottolenghi
Cookbook Club
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.