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Cookbook Club
Sara Gray & Renee Wilkinson
100 episodes
3 days ago
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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Food
Arts
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All content for Cookbook Club is the property of Sara Gray & Renee Wilkinson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
Show more...
Food
Arts
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97: Meal Trains 2
Cookbook Club
31 minutes 22 seconds
4 months ago
97: Meal Trains 2

We are revisiting one of our favorite topics: meal trains! After Renee’s cancer diagnosis and treatment, we both learned so much more about meal trains. This is the best way to support people in your world with your cooking skills. Join us for some new tips and ideas.

Recipes and resources mentioned in this episode:

  • Green smoothies (NYT)
  • Seed crackers with oil-packed tuna, avocado and supremed grapefruit (Health Nut)
  • Eleven Madison Park granola (NYT)
  • Ligurian foccacia (Samin Nosrat)
  • Snacking Cakes, by Yossy Arefi
  • Bentgo meal prep containers (Amazon)
  • Spiced chickpea stew with coconut and turmeric (NYT)
  • Cranberry apple cake (Snacking Cakes)
  • Skillet chicken pot pie (NYT)
  • Skillet chicken pot pie (Small Victories)
  • Now & Again, by Julia Turshen
  • Stella’s Kitchen


Join our Cookbook Club!

  • Our Instagram, @cookbookclubshow
  • E-mail us: cookbookclubshow@gmail.com
  • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
  • Our sponsors: Dropcloth Samplers
  • Cook along with us! Our next (and last!) cookbook episode (airing 7/9/2025): Ottolenghi Simple, by Yotam Ottolenghi
Cookbook Club
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.