This book is our first foray into the Chrissy Tiegen food universe, and it was a surprise to us — Renee enjoys Chrissy’s sense of humor and family-friendly dishes, Sara loves some of the fun treats and umami hacks.
Recipes mentioned in this episode:
- Peanut butter and potato chip seven-layer bars (page 238)
- Two-berry crumble with HBO crumble (page 22)
- Orange chicken fried chicken sandwiches (page 161)
- Meatloaf Wellington (page 141)
- Sourdough Jack hamburger helper (page 68)
- Shortcut khao man gai (page 170)
- Spicy sausage pasta fagioli (page 120)
- Crispy chicken caesar wedge salad (page 129)
- Chicken tikka masala with “garlic naan” pita (page 188)
- Broccoli salad with creamy cashew dressing (page 93)
- Frosted circus animal cookies (page 240)
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