This cookbook brings the unique perspective of an entire family — a collaboration between parents and young adult children with personal stories, family history and some delicious Chinese recipes. Renee went for some weeknight-friendly easier recipes and Sara took on a big baking project.
Recipes mentioned in this episode:
- Cantonese steamed fish (page 211)
- Mapo tofu (page 250)
- Chili oil wontons (page 87)
- Ultimate chili oil (page 275)
- Shredded potato & carrot salad (page 74)
- Fast sizzled cucumber salad (page 73)
- Beef and broccoli (page 194)
- Milk bread (page 284)
- Red bean pineapple buns (page 287)
- Char siu roast pork (page 173)
- Char siu mini bao (page 29)
- Lazy veggie noodles (page 115)
- Eggplant with garlic sauce (page 231)
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