Discovered by Renee at Book Larder in Seattle, this book
is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!
Recipes mentioned in this episode:
- The Life-Changing Loaf of Bread (My New Roots)
- Sprouted rye bread (page 198)
- Cardamom-scented apple and pear snacking cake (page 76)
- Rye chocolate chunk cookies (page 60)
- Waffles with kefir & cardamom (page 179)
- Raspberry squares (page 57)
- Cinnamon buttons (page 224)
- Caramel slices (page 47)
- Brown sugar “focaccia” cake (page 81)
- Royal party cake (page 100)
- Soft bun dough (page 110)
- Cinnamon knots (page 113)
- Saffron rusks (page 64)
- Buttermilk “soup” with cardamom rusks (page 103)
- Rye crispbread (page 175)
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