It’s that time again! The super bowl of the cook’s calendar.
We talk about not making it a one-woman show, our plans for Thanksgiving this year and strategies for keeping it together during this food and family-filled holiday.
Recipes mentioned in this episode:
- Cranberry curd tart (NYT)
- Mango pie (NYT)
- Vegan mushroom gravy (NYT)
- Carrot pie (Six Seasons)
- French onion stuffing (NYT)
- Pecan pie bites with gravy (NYT)
- Jennie’s Chicken Pelau (Small Victories)
- Chicken and black-eyed pea chili (Now & Again)
- Chickpea stew with coconut and turmeric (NYT)
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