Alberta Bison Ranch – Cut the Bullsh*t & Source Your Own Damn Food 🦬

Welcome back to Controlled Burn: The Kitchen Improv, where we torch the lies of Big Food one episode at a time. This week, we're heading straight into the Alberta prairies to talk BISON, BS, and the Broken System with Neil Hochstein, the badass behind Alberta Bison Ranch.

Neil’s been in the game for over 30 years, raising bison the way nature intended—no f*cking hormones, no antibiotics, just real, honest meat straight from the land. Meanwhile, the corporate food giants (CFGs) keep feeding us a steady diet of mislabeling, regulatory loopholes, and chemically-processed garbage.

So, what’s the takeaway? Stop trusting the marketing BS and start sourcing the food you put in your body. You deserve clean, quality meat without needing a PhD in food law to decode the label. Neil’s ranch proves that it’s possible—ethical, sustainable, and delicious as hell.

🔥 What We Cover in This Episode:
✅ WTF is actually in your meat? (Hint: It ain’t always what the label says.)
✅ Why bison beats beef AND chicken in nutrition, sustainability, and taste.
✅ How to dodge the CFGs & buy from real, local producers who give a damn.
✅ The regulatory sh*tshow that lets Big Food keep lying to your face.

⚠️ Public Service Announcement:The food industry is a f*cking forest fire, and it’s time to navigate it with eyes wide open. If you’re still blindly trusting grocery store labels, this episode is your wake-up call.

🎧 Listen now, and let’s burn through the food industry’s lies together.
🔗 Alberta Bison Ranch – because real food shouldn’t need a f*cking ingredient list.