2021 Restaurant Industry Trends & Predictions

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Conscious Chefs

4 episodes

1 week ago

Conscious Chefs is on a mission: to improve the restaurant and hospitality industry from the inside out, by empowering cooks and chefs worldwide. We focus on the tough topics: understanding and overcoming mental health challenges, setting boundaries with work, getting paid what you're worth, opening your own business/transitioning into self-employment, creating a more mindful brigade, finding your passion and inspiration when you're in a creative slump, and much more! Have a topic idea or know someone we should talk to? Send us an email at consciouschefs@gmail.com

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2021 Restaurant Industry Trends & Predictions | Conscious Chefs

Conscious Chefs

25 minutes 4 seconds

4 years ago

2021 Restaurant Industry Trends & Predictions | Conscious Chefs

For the last few years, we've been closely following the restaurant world - tracking trends from the big food media outlets, social media accounts & viral shares, industry forums, Facebook, Reddit, Quora, Instagram, and more. We've made a lot of notes on patterns we've noticed, food and industry trends with staying power, and frequently debated hot topics - and have come up with a list of recurring themes and future projections that we'd like to share today.

For the text version of this podcast (and our huge list of reference articles!), please visit: https://www.theconsciouschefs.com/post/2021-restaurant-industry-predictions | To watch the corresponding video: https://youtu.be/VJ64iWsMNTk

::timestamps::

00:05 Intro

01:47 Top 7 Overall Themes for 2021

08:00 How to do a Personal Resiliency/Contingency Plan

10:20 Rising Industry Trends to Pay Attention to in 2021

::Articles mentioned::

🙌What COULD the future of hospitality look like? (The Best Case Scenario) - https://www.theconsciouschefs.com/post/the-best-case-scenario | video - https://youtu.be/ZOFjF4L-sIQ

🤔Feeling like a career change is imminent? Here's a giant list of ways to transition out of restaurants & how to use your kitchen skills in other industries - https://www.theconsciouschefs.com/post/what-if-restaurants-dont-reopen | video - https://youtu.be/KVLFsvDXCxQ

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