🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
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🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
Intervista al co-fondatore di AV Baking Alessandro Scandola (ITALIANO)
Connecting the doughs
43 minutes
4 years ago
Intervista al co-fondatore di AV Baking Alessandro Scandola (ITALIANO)
🇮🇹 Nella ventiquattresima puntata del podcast Connecting the Doughs, intervistiamo Alessandro Scandola, co-fondatore di AV Baking, un’impresa tutta italiana che produce macchinari per la panificazione di alta qualità, fornisce attrezzature e forni professionali per la pizzeria ed offre un vero e proprio servizio di consulenza ai loro clienti. Alessandro ci parlerà più in dettaglio dei servizi e soprattutto dei prodotti offerti dalla sua azienda che hanno lo scopo di migliorare la perf...
Connecting the doughs
🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
