🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
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🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
Interview with Pig & Olive mobile and bricks & mortar pizza business entrepreneur Simon Harris from North Devon, UK (ENGLISH)
Connecting the doughs
53 minutes
4 years ago
Interview with Pig & Olive mobile and bricks & mortar pizza business entrepreneur Simon Harris from North Devon, UK (ENGLISH)
🇬🇧 In the 27th episode of Connecting the Doughs, we interview Simon Harris, the charismatic entrepreneur from Pig & Olive, a successful mobile pizza business in North Devon. Simon will tell us all about his pizza business journey, from the very early stages of his start-up to establishing his first bricks & mortar pizzeria, drawing from his past experience as a pub owner. We will also hear some really useful tips from the importance of knowing your customers to the attention...
Connecting the doughs
🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
