🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
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🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
Interview with Feng, pizza chef mastermind of Instagram's Leopard Crust (ENGLISH)
Connecting the doughs
54 minutes
3 years ago
Interview with Feng, pizza chef mastermind of Instagram's Leopard Crust (ENGLISH)
🇬🇧 In the 33rd episode we interview the founder of Instagram page Leopard Crust. Feng lives in Bangkok and started to make pizza at home as a personal challenge. A few hundreds of pizzas later, she's become one of the most creative amateur pizza artists in the world sharing her creations on Instagram. Her motto is "dough is the science, toppings are art" - in this interview we'll get to know Feng and her incredible pizza project that brought together an international audience of over 13...
Connecting the doughs
🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
