🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
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🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
Interview with co-founder of London's hottest pizza review sensation Bite Twice Rate The Slice (ENGLISH)
Connecting the doughs
46 minutes
3 years ago
Interview with co-founder of London's hottest pizza review sensation Bite Twice Rate The Slice (ENGLISH)
🇬🇧 In the 31st episode of Connecting the Doughs, we interview Gerardo del Guercio. Together with friend Paolo (the man behind the camera), he created the Instagram page @BiteTwicePizzaReviews - one of the most entertaining pizza review projects on the Internet. Gerardo will tell us more about his Italian heritage, the idea behind his London pizza review project, and some funny stories that happened during filming his popular reviews. Enjoy!
Connecting the doughs
🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
