🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
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🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
Interview with award-winning pizza chef consultant Marco Fuso (ENGLISH)
Connecting the doughs
54 minutes
4 years ago
Interview with award-winning pizza chef consultant Marco Fuso (ENGLISH)
🇬🇧 In the 25th episode of Connecting the Doughs, we interview an Italian award-winner pizza chef who is on a mission to educate and form professional pizzaiolos in the UK. He's possibly the busiest and most popular pizza consultant of them all, especially now that Brexit has raised an entry barrier to pizza chefs from Italy. We're happy to share with you our interview with pizza 'maestro' Mr. Marco Fuso. Visit Marco's website to learn more about his courses: mpfconsultancy.com Connec...
Connecting the doughs
🇬🇧 In the 42nd episode of Connecting the Doughs podcast, we interview Karol Jezierski, Head Pizza Chef at Augusto pizzeria in Chester (UK). In this podcast, we explore transitioning from being a chef in an Italian restaurant to becoming the leading man behind a trendy pizzeria serving incredible Contemporanea pizzas and Turin's delicious pizza "al padellino". Karol will share his career development since he arrived in the UK from Poland when he was only 19 years old working as a...
