
In this conversation, Scot Masters, an expert in dining services and senior living, shares his journey from restaurant kitchens to leading dining experiences in senior living communities. He discusses the unique challenges and opportunities in this sector, emphasizing the importance of creating meaningful dining experiences for residents. Scot highlights trends in the industry, the role of technology, and the significance of investing in food service leadership. He also reflects on the importance of relationships in enhancing the dining experience and the impact of spontaneity in creating memorable moments for residents.
Guest: Scot Masters, Founder & Principal Consultant, Masters Consulting Group
Scot Masters is the founder and principal consultant of Masters Consulting Solutions. With decades of experience across restaurants, hotels, and senior living communities, Scot brings a dynamic blend of operational expertise and human-first leadership. He’s helped hundreds of communities transform their dining services into strategic, culture-building assets.
Chapters
00:00 Introduction to Scott Masters and His Journey
03:04 The Impact of Dining in Senior Living
09:07 Trends in Senior Living Dining Services
11:31 Navigating Operations: In-House vs. Contracting
17:30 The Role of Technology in Food Service
23:41 Embracing Relationships in Senior Living
26:24 Final Thoughts on Food Service in Senior Living
SEO Meta Description
How can spontaneity and hospitality transform senior living dining? Consultant Scot Masters shares insights on emotional impact, AI trends, and elevating food service into a true experience.