Dr Janette Walton is a senior lecturer in the Dept of Biological Sciences at Munster Technological University and is a principal investigator on the IUNA national dietary surveys in Ireland.
She graduated with a Bachelor of Science degree from University College Cork (UCC) in 1993 and then furthered her studies in Food & Nutritional Sciences completing both an MSc and PhD in this area. She has extensive experience in the dietary habits of the Irish population with specific interest in the paediatric population. She is a member of the FSAI sub-committee on Public Health Nutrition and has been a member of several working groups related to dietary guidelines for population groups in Ireland.
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Dr Janette Walton is a senior lecturer in the Dept of Biological Sciences at Munster Technological University and is a principal investigator on the IUNA national dietary surveys in Ireland.
She graduated with a Bachelor of Science degree from University College Cork (UCC) in 1993 and then furthered her studies in Food & Nutritional Sciences completing both an MSc and PhD in this area. She has extensive experience in the dietary habits of the Irish population with specific interest in the paediatric population. She is a member of the FSAI sub-committee on Public Health Nutrition and has been a member of several working groups related to dietary guidelines for population groups in Ireland.
An MDT Approach to Dysphagia Care Part 1 with Clinical Specialist Dysphagia Dietitian Fiona Hillen
Connected by Nutricia
24 minutes 51 seconds
4 years ago
An MDT Approach to Dysphagia Care Part 1 with Clinical Specialist Dysphagia Dietitian Fiona Hillen
An MDT approach to dysphagia care part 1 with Clinical Specialist Dysphagia Dietitian Fiona Hillen is the seventh podcast episode from Connected by Nutricia. In this episode, Fiona shares her expertise from a Clinical Specialist Dysphagia Dietitian perspective.
About Fiona Hillen:
Fiona Hillen is a Clinical Specialist Dysphagia Dietitian working in South Eastern Health and Social Care Trust (Northern Ireland) as part of a multi-disciplinary project team aiming to transform practices and outcomes through collaborative service improvement.
Fiona is the Dietetic Representative on the (NI) Regional Dysphagia Steering Group of the Public Health Agency. She is passionate about service and quality improvement for service users with a co-production ethos; involving the service users and all team members.
Prior to this project role her clinical background was in the area of Acute Stroke, neurology and neurosurgery.
Connected by Nutricia
Dr Janette Walton is a senior lecturer in the Dept of Biological Sciences at Munster Technological University and is a principal investigator on the IUNA national dietary surveys in Ireland.
She graduated with a Bachelor of Science degree from University College Cork (UCC) in 1993 and then furthered her studies in Food & Nutritional Sciences completing both an MSc and PhD in this area. She has extensive experience in the dietary habits of the Irish population with specific interest in the paediatric population. She is a member of the FSAI sub-committee on Public Health Nutrition and has been a member of several working groups related to dietary guidelines for population groups in Ireland.
