This podcast is about recruiting, supporting, and retaining family and consumer science (FCS) educators in the modern day home economics class. We have candid conversations, stories and share valuable resources that help us succeed in our classroom this includes classroom management, promoting FCS in schools and communities, class culture, and life skills.
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This podcast is about recruiting, supporting, and retaining family and consumer science (FCS) educators in the modern day home economics class. We have candid conversations, stories and share valuable resources that help us succeed in our classroom this includes classroom management, promoting FCS in schools and communities, class culture, and life skills.
On today's episode, I am thrilled to partner with and introduce to you, an amazing educator, entrepreneur, baking instructor, and now cookbook author. Kristin "Baker Bettie" Hoffman. Kristin is a trained chef, baking instructor, cookbook author, and the owner of Bettie’s Chicago- a 1950s-themed baking school and event space in downtown Chicago! Since 2011, she has created educational content about baking on the BakerBettie.com website, YouTube channel, and on social media! She has also hosted many baking workshops and retreats in and around the Chicago area on topics such as beginner bread baking, sourdough bread, pies and pastries, baking science, and much more!
Connect FCS ED
This podcast is about recruiting, supporting, and retaining family and consumer science (FCS) educators in the modern day home economics class. We have candid conversations, stories and share valuable resources that help us succeed in our classroom this includes classroom management, promoting FCS in schools and communities, class culture, and life skills.
