Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Music
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/6f/7d/3b/6f7d3b88-88b7-2013-1685-9f98f01c3bb6/mza_13468370578036661046.jpg/600x600bb.jpg
Confessions of a Private Chef
Chef Leo Aguirre & Chef Theo Burns
29 episodes
2 months ago
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...
Show more...
Food
Arts
RSS
All content for Confessions of a Private Chef is the property of Chef Leo Aguirre & Chef Theo Burns and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/6f/7d/3b/6f7d3b88-88b7-2013-1685-9f98f01c3bb6/mza_13468370578036661046.jpg/600x600bb.jpg
Turning a dream into reality- Six Twists Sparkling wine’s origin story
Confessions of a Private Chef
1 hour 2 minutes
7 months ago
Turning a dream into reality- Six Twists Sparkling wine’s origin story
Send us a text Big cheers from the Texas Hill Country! On this week’s episode we’re sipping with the founders of @sixtwistssparkling, Fredericksburg’s go-to sparkling wine bar. Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about: Trading the corporate world to chase a passion for sparkling wine’s rich history Curating exceptional bubbles (caviar pairings, anyone?) Crafting a cozy Main Street spot that’s all about l...
Confessions of a Private Chef
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...