Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...
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Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...
Send us a text JeriLynne, AKA The Hill Country Bon Vivant, is a chef, entrepreneur, innovator, and all around certified badass. In this podcast episode, she shares some of her amazing stories that gives us a real insight on the journey that has made her who she is today. Everything from traveling, growing up on the east coast, to the life changing house fire that devastated her and her husband. However, that hasn't slowed her down! She is writing her first cookbook, and has gained a massive o...
Confessions of a Private Chef
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...
