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Confessions of a Private Chef
Chef Leo Aguirre & Chef Theo Burns
29 episodes
2 months ago
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...
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All content for Confessions of a Private Chef is the property of Chef Leo Aguirre & Chef Theo Burns and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...
Show more...
Food
Arts
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Roam Ranch: a Beacon of Hope for the Future of Land Restoration and Ranching! Episode 13
Confessions of a Private Chef
1 hour 33 minutes
1 year ago
Roam Ranch: a Beacon of Hope for the Future of Land Restoration and Ranching! Episode 13
Send us a text Taylor Collins: the man, the myth, the legend- takes us to school on all things Bison; restoring natural land rhythms that not only promote the history of his ranch, but also help him lead the way in the future of providing an amazing product with his line Force of Nature. He generously gives us a history of his origin story, and his pursuit in Health and wellness, that lead him to create the products he offers today. In his pursuit to help his family gain optimal health ...
Confessions of a Private Chef
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...