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Confessions of a Private Chef
Chef Leo Aguirre & Chef Theo Burns
29 episodes
2 months ago
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...
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All content for Confessions of a Private Chef is the property of Chef Leo Aguirre & Chef Theo Burns and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...
Show more...
Food
Arts
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From Faith to Flavor: Trey Blocker’s Salvation Spirits Journey
Confessions of a Private Chef
1 hour 17 minutes
5 months ago
From Faith to Flavor: Trey Blocker’s Salvation Spirits Journey
Send us a text Trey Blocker is truly one of a kind! The mastermind behind Salvation Spirits and a man of unwavering virtue. In today’s episode, we dive into an inspiring conversation about what brought him to our Hill Country community. Trey and his team are crafting award-winning, purpose-driven spirits that are nothing short of magical. 🥃✨ His story is a powerful blend of faith, hard work, and passion—a breath of fresh air! We explore his process for distilling and creating the incredible s...
Confessions of a Private Chef
Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, di...