Season Two’s theme is “Growing Up in Coney Island” through the decades, from the 1930s to the 21st century. In Episode Eight, the final episode of this season, we’re sharing the stories of narrators who grew up in Coney Island or came here from nearby neighborhoods, in the first decade of the 2000s.The new millennium began with the opening of a thirty million dollar ballpark for a Mets farm team on the site of Steeplechase Park. A contest was held to name the new team and the Brooklyn Cyclone...
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Season Two’s theme is “Growing Up in Coney Island” through the decades, from the 1930s to the 21st century. In Episode Eight, the final episode of this season, we’re sharing the stories of narrators who grew up in Coney Island or came here from nearby neighborhoods, in the first decade of the 2000s.The new millennium began with the opening of a thirty million dollar ballpark for a Mets farm team on the site of Steeplechase Park. A contest was held to name the new team and the Brooklyn Cyclone...
Episode 2 features the oral histories of Coney Island food businesses owned or operated by immigrants from Greece, Mexico, Jamaica and Russia. Interviews with Steve Arniotes (Lido Bar & Grill), Gregory Bitetzakis and Paul Georgoulakos (Gregory & Paul's), Dalia Vazquez and Raymundo Bardominao (Tacos Doña Zita), Basil Jones (Footprints Cafe), and Viktor Vassiliev (New York Bread) are part of the Coney Island History Project Oral History Archive. Stephen Gaffney, an artist and bartender ...
Coney Island Stories
Season Two’s theme is “Growing Up in Coney Island” through the decades, from the 1930s to the 21st century. In Episode Eight, the final episode of this season, we’re sharing the stories of narrators who grew up in Coney Island or came here from nearby neighborhoods, in the first decade of the 2000s.The new millennium began with the opening of a thirty million dollar ballpark for a Mets farm team on the site of Steeplechase Park. A contest was held to name the new team and the Brooklyn Cyclone...