Season Two’s theme is “Growing Up in Coney Island” through the decades, from the 1930s to the 21st century. In Episode Eight, the final episode of this season, we’re sharing the stories of narrators who grew up in Coney Island or came here from nearby neighborhoods, in the first decade of the 2000s.The new millennium began with the opening of a thirty million dollar ballpark for a Mets farm team on the site of Steeplechase Park. A contest was held to name the new team and the Brooklyn Cyclone...
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Season Two’s theme is “Growing Up in Coney Island” through the decades, from the 1930s to the 21st century. In Episode Eight, the final episode of this season, we’re sharing the stories of narrators who grew up in Coney Island or came here from nearby neighborhoods, in the first decade of the 2000s.The new millennium began with the opening of a thirty million dollar ballpark for a Mets farm team on the site of Steeplechase Park. A contest was held to name the new team and the Brooklyn Cyclone...
Episode 1 features the oral histories of Coney Island restaurants and food stands founded by immigrants in the first part of the 20th century as told by their mom-and-pop owners and family members. Interviews with Morris Egert, Josephine Gargiulo Cassata (Gargiulo's Restaurant), Antoinette Balzano (Totonno's), Sol Handwerker (Nathan's Famous) and Peter Agrapides (Williams Candy and Pete's Clam Stop) are part of the Coney Island History Project Oral History Archive and were conducted by Charle...
Coney Island Stories
Season Two’s theme is “Growing Up in Coney Island” through the decades, from the 1930s to the 21st century. In Episode Eight, the final episode of this season, we’re sharing the stories of narrators who grew up in Coney Island or came here from nearby neighborhoods, in the first decade of the 2000s.The new millennium began with the opening of a thirty million dollar ballpark for a Mets farm team on the site of Steeplechase Park. A contest was held to name the new team and the Brooklyn Cyclone...
