Concrete Eats – Episode 41: L’Industrie Pizzeria 🍕✨

For this episode, we hit up L’Industrie Pizzeria, a Brooklyn favorite known for its ultra-thin, crispy crust and top-tier ingredients. From their signature burrata slice to the classic margherita, we break down what makes this Williamsburg spot one of NYC’s most hyped pizzerias.

Is the hype real? Is it worth the wait? We give our full review, talk about the magic behind L’Industrie’s dough, and compare it to some of the city’s other pizza heavyweights. Tune in for another Concrete Eats deep dive into NYC’s best food spots!