In commercial kitchens, food prep often leaves behind FOG byproducts that need to be properly disposed of. But what does FOG stand for, and can food operators do to help prevent it from polluting our local waterways? Join host Aminta Liu and our guest expert Emily Krajewski as we talk explore the answers, and share a few best practices to make FOG management an easier task.
Podcast: https://anchor.fm/cphspodcast
Community Partners for Healthy Streams
https://www.cobbcounty.org/water/education/water-quality/community/healthy-stream-practices
www.cobbstreams.org
Intro and Outro Music: Easy Living by Agnese Valmaggia
Link: https://filmmusic.io/song/6832-easy-living
License: http://creativecommons.org/licenses/by/4.0/