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COMMIS | culinary podcast
COMMIS | culinary work space
16 episodes
2 days ago
The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.
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All content for COMMIS | culinary podcast is the property of COMMIS | culinary work space and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.
Show more...
Food
Arts
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When Everything's Taken Away, What Do You Actually Miss? with Tara O'Brady
COMMIS | culinary podcast
48 minutes 40 seconds
5 years ago
When Everything's Taken Away, What Do You Actually Miss? with Tara O'Brady

In episode 014 of the podcast we catch up with Tara O'Brady.  Tara is the author of Seven Spoons, as well as a contributor to The Globe and Mail (she's also a Culinary Host for the newspaper's cruise program).  Her writing has appeared in Bon Appétit, Saveur, Kinfolk, Epicurious and many others.  We chat with Tara about how she started blogging before food blogging was it's own thing, and how she has continued to navigate the gig economy that is freelance writing.

COMMIS | culinary podcast
The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.